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Coffees of origin

  • Brasil "Cachoeira"

    Sweet coffee balanced with a tad of cocoa.

  • Colombia "Santa Marta Supremo"

    Mild coffee with a low acidity and a touch of caramel.

  • Costa Rica "Tres Ríos"

    Deep and intense coffee with a big complexity: a touch of citric and a well-balanced acidity predominate.

  • Etiopía "Moka Sidamo"

    Coffee with a fruity aroma, a low acidity and the minimum of caffeine.

  • Jamaica Blue Mountain 1

    This coffee is complete, well-balanced and exceptional. The lovers of high quality coffee will love it!

  • Kenia "AA Bumba"

    Strong coffee: wild flavours like blackberries and red berries predominate.

c/Senra, nº 18 - Bajo · 15702 Santiago de Compostela ( Tfn.: 981 580 388 )